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Toys for Tots

Toast is a proud sponsor and supporter for Toys for Tots. Drop off your toys at our location and spread the joy to a needy child.

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Toast is more than just breakfast and bottomless mimosas

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When you think about Toast, you may think of stuffed french toast, eggs meeting street or our heavenly biscuits. Many people know us for our bottomless mimosas. Toast offers dinner every evening, and we’ve usually got dinner specials. Tonight, we’re offering an 8 oz. ribeye with the sauce of the day, green beans and a baked potato for $14.99. Thursday night we’ll feature our catch of the day and Friday night will be a pasta special. Check back with us on our Facebook page – we plan to offer a date night special on Saturday.

We offer happy hour every Monday through Saturday from 4 to 6 p.m. and our talented bartenders often make a specialty drink to feature during happy hour. Stop in and check us out tomorrow night during College night. Shane Clark will be back at Toast with live musical entertainment from 7 p.m to 9 p.m. No cover charge! College night drink special is $5 for PBR and a shot of Fireball.

 

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Toast offers happy hours weeknights, College night on Thursdays

Even though breakfast is what put Toast! on the map, we are much more than just the best breakfast around. We offer dinner specials during the week and have happy hour every Monday through Friday from 4 to 7 p.m.

Every Thursday night, we’ll have College night starting on March 29th when we’ll have Shane Clark as our musical guest. Shane Clark Experience is an absolute must see premier party band in Charleston, South Carolina. The band was formed in 2008 with a collaboration of some of the best musicians in Charleston. They play all styles of music from 60’s, 70’s, Soul, Dance, Funk, Rock, Blues, Top 40 Country and original music in search of a major label deal. The band has an extensive resume with years of playing professionally with recording artists from Nashville such as Gary Allan, Trace Adkins, Aaron Tippin, Clay Davidson, Sammy Kershaw, and Cletus T. Judd just to name a few.

Shane Clark

Toast! – it’s not just for breakfast any more!

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Toast’s Chef Steven appears on Lowcountry Live

This week on Lowcountry Live, Charleston Hospitality Group featured Toast’s Chef Steve Williams alongside Corporate Chef Brett McKee. Steve demonstrated one of our most popular menu items, Eggs Meeting Street – a crabcake, topped with a fried green tomato, poached egg and remoulade sauce. We offer this in single or double portions.

Brett also talked about he and Steve meeting to rework the Toast dinner menu to offer some exciting new menu options. He mentioned that Toast could be serving up his famous fried chicken, alongside some healthy, light seafood options, as well as solid comfort food choices like country fried steak. When we have the new menu, it will be posted here.

Check out Steve and Brett on Lowcountry Live!

 

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Looking for a good breakfast? Check out Toast – we’re worth the wait!

“Best Breakfast downtown, bar none”

5 of 5 starsReviewed February 28, 2012 NEW

There’s a reason why there is a line out front of this place every Saturday and Sunday morning. And the people in the line aren’t all tourists. This is one of the few places I’d stand in line to wait to eat. If you’re not ravishingly hungry, the wait is worth it. They have all the usual breakfast items you will want and it’s all fabulous. They are also open for other meals, but I’ve never eaten them here, so I can’t say.

“Very good breakfast”

4 of 5 starsReviewed February 22, 2012

The food is always very good and there is a server there who is thoroughly fantastic, I wish I could remember his name. It is a great place to stop in for breakfast before you go explore Charleston.

“Fabulous Experience and Great Food!”

5 of 5 starsReviewed February 26, 2012 NEW

My husband and I went to Toast on Saturday February 25, at noon. Now, as locals to Charleston we know that this is not an ideal time to try and go downtown and dine, but we were kid free and gave it a go. When we got to Toast we were told it would be a 25-30 minute wait, which we completely expected, after all it was a beautiful Spring Like Saturday in town. We were called for a table within 10 minutes. Our table was right by the bar in the front of the restaurant, our server David was fantastic, not overbearing yet extremely prompt in keeping the bottomless Mimosas filled! He was friendly and made our experience enjoyable. People kept trying to gather in front and beside our table to wait for their table and the hostesses were very good about clearing them out so that the people dining in the bar did not have to have people standing and hovering over them while they ate. Of course our food was fantastic, we had The Lowcountry Eye Opener (a shrimp and grits type meal), my husband had the Crabcake Sammie and we shared biscuits and gravy. All of our food was fresh, hot and delicious! Best deal in town for great brunch and $10 bottomless Mimosas!

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Toast – home of the bottomless mimosa

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If you haven’t been to Toast! yet, you are missing out on more than just our great food. Our bottomless mimosas put Toast on the map! Every day of the week, we serve all you can drink (while you are dining in – no to-go cups!) mimosas for just ten bucks! Yummy orange juice and champagne combine as the perfect complement to all our breakfast items – and even some of our lunch items. Come in to celebrate any event – or come in for mimosas just because. Who says you have to have a reason?

TOAST’S RULES FOR BOTTOMLESS MIMOSAS
ALL DAY, $10.00 PER PERSON
EVERY DAY with entree purchase only.

Bottomless Mimosa Rules
1. You must love orange juice…& champagne.
Mixed together.
2. No running, pushing or other dangerous horseplay.
3. Management reserves the right to deny use of bottomless mimosas at any time.
4. No diving head first into carafes.
5. Be considerate – Please no camping, or you may be asked for a rent check.
6. If we kick you out, strap on your boots and visit Market Street Saloon.

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Got plans for your next Sunday Funday? – Toast has it covered!

Toast of Charleston Crazy Hat Day  If you’ve been to Toast, you know our staff likes to have fun – we take our work seriously, don’t get us wrong – but we know that you can provide great food and customer service and still have a good time while doing it.

Did you know every Sunday at Toast is crazy hat day? If you haven’t been in and experienced it, Hat Day is a blast. We encourage our staff and all of our guests to wear the craziest, funniest hats possible. We give out free appetizers or desserts to our patrons with the best hats. Some of our regulars come back just to see what kinds of hats pop up.

If you’re in the neighborhood on any given Sunday, come in – even if you don’t want to wear a hat  – and join the fun and laughs. If you’ve got a stash of great hats, come in and see if you can win one of our tasty appetizers or our killer peach cobbler! We’d love to see what hat you’re wearing. See you on Sunday!

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