Toast – home of the bottomless mimosa

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If you haven’t been to Toast! yet, you are missing out on more than just our great food. Our bottomless mimosas put Toast on the map! Every day of the week, we serve all you can drink (while you are dining in – no to-go cups!) mimosas for just ten bucks! Yummy orange juice and champagne combine as the perfect complement to all our breakfast items – and even some of our lunch items. Come in to celebrate any event – or come in for mimosas just because. Who says you have to have a reason?

TOAST’S RULES FOR BOTTOMLESS MIMOSAS
ALL DAY, $10.00 PER PERSON
EVERY DAY with entree purchase only.

Bottomless Mimosa Rules
1. You must love orange juice…& champagne.
Mixed together.
2. No running, pushing or other dangerous horseplay.
3. Management reserves the right to deny use of bottomless mimosas at any time.
4. No diving head first into carafes.
5. Be considerate – Please no camping, or you may be asked for a rent check.
6. If we kick you out, strap on your boots and visit Market Street Saloon.

Got plans for your next Sunday Funday? – Toast has it covered!

  If you’ve been to Toast, you know our staff likes to have fun – we take our work seriously, don’t get us wrong – but we know that you can provide great food and customer service and still have a good time while doing it.

Did you know every Sunday at Toast is crazy hat day? If you haven’t been in and experienced it, Hat Day is a blast. We encourage our staff and all of our guests to wear the craziest, funniest hats possible. We give out free appetizers or desserts to our patrons with the best hats. Some of our regulars come back just to see what kinds of hats pop up.

If you’re in the neighborhood on any given Sunday, come in – even if you don’t want to wear a hat  – and join the fun and laughs. If you’ve got a stash of great hats, come in and see if you can win one of our tasty appetizers or our killer peach cobbler! We’d love to see what hat you’re wearing. See you on Sunday!

Toast! presents the seafood omelet

    Are you hungry? Feeling like a nice big omelet this morning, but want something a little different than the average omelet? Have you tried our seafood omelet? This delectable omelet started off as a special that was offered occasionally, but was so popular, we just had to add it to our normal menu.

The Toast! seafood omelet is filled with pepper jack cheese, sauteed mushrooms, green peppers and tomatoes, then you choose either blue crab meat or shrimp and scallops. This filling omelet also comes with a side of home fries or grits  and your choice of toast or a fluffy southern style biscuit, all for just $10.95. Add our bottomless mimosas to your breakfast or brunch and you have one of the best breakfasts in Charleston!

If you haven’t tried Toast! yet, here’s what some of our fans have to say

We love hearing from our guests about their dining experience at Toast! Here are just a few good things our guests had to say about their experience with us.

“Really good. Great biscuits, soft, light and fluffy, probably a zillion calories and worth it. I found the service delightful. Be prepared for a long wait, but if you go inside they will give you… your coffee. Even though we put ours in to go cups, they told us just to pay with our meal. Try that in New York City!!!”  Matthew E.

“My husband and I went to Toast on a Friday for brunch. We had to wait only a few minutes before being seated, but while waiting the manager walked up and asked if he could get us a drink while we waited. We went to Toast for the bottomless mimosas. They ask you to limit your drinking to the length of your meal, but they came by frequently to fill my glass and I think we got our money’s worth. The food was good but nothing special-I had the meeting street eggs since they seemed unique to the south. Espresso was excellent. I will return.” April

“We were staying downtown at the Charleston Place and decided to check out toast as it was centrally located and just a couple block from our hotel. The staff was fantastic. From the hosts being welcoming, to the friendly waiters to the management presence on the floor. It seems that they are usually running a 30 minute wait but it is well worth. Get a coffee and muffin and people watch on meeting street. Everything was so great that we went back the next day for more. While we were waiting for our table the next day our waiter from the previous day went out of his way to come up and greet us and welcome us back. I can’t say enough good things about Toast! Oh and Sharon the GM was fantastic and friendly too!”  Tim C.

Have you tried Toast’s Eggs Meeting Street?

Now, we aren’t ones to brag, but we are very proud of our Eggs Meeting Street. They  have long been a favorite of our guests and have earned us much praise over the years. Eggs Meeting Street is our take on a breakfast favorite – Eggs Benedict. While Eggs Benedict is comprised of English muffins, poached eggs, thinly sliced ham and hollandaise sauce, our version is a distinctly Southern take on this breakfast classic.

Eggs Meeting Street starts off with a fried green tomato, tops that with a crab cake, a poached egg and our creamy Lowcountry remoulade sauce. Add to this a side of our crispy home fries or our creamy grits and you’ve got one of our best and tastiest Toast breakfasts. Top it off with our bottomless mimosas and you’ve got one memorable breakfast to write home about.

Stop in for breakfast at Toast! and see why we’ve been rated the best breakfast in Charleston.

Toast! to participate in third annual South Carolina Restaurant Week

Toast! will be participating in South Carolina’s third annual restaurant week January 12th to the 22nd. We are featuring a 3 for $20 menu – offering three courses for a mere $20! Come see us and you can choose from the following mouth-watering options:

First course (choose one)

Fried Green Tomatoes – our delicious fried green tomatoes topped with a sweet pepper relish.

She Crab soup - a cup of our creamy she-crab soup. A Toast favorite!

Second course (choose one)

Chicken & Artichokes – sauteed together in a roasted red pepper cream sauce with red rice.

Shrimp and grits – sauteed shrimp, tomatoes, green peppers, onions, and sausage with garlic, deglazed white wine, served with a lobster cream sauce over grits.

Old school pot roast – braised chuck roast seasoned and slow cooked with celery, onions, carrots, mushrooms, turnips, rutabagas, and a red wine sauce. Served over creamy mashed potatoes and gravy.

Third course (choose one)

Coconut cake – shreds of coconut atop layers of sweet butter cake.

Peach cobbler – fresh peaches and brown sugar with a warm, flaky crust.

Check out Toast’s weekly specials

Have you tried Toast’s weekly blue plate specials? While Toast! is well known for its great breakfasts and bottomless mimosas, their weekly blue plate specials are local favorites.

Monday features a southern favorite – fried chicken, mashed potatoes with gravy and corn.

Tuesday’s special is the cheeseburger of the day. Check it out for a different burger each Tuesday.

Wednesday’s special is our extra tasty spaghetti with meat sauce.

Thursday features more comfort food – meatloaf, mashed potatoes with gravy and corn.

And, Fridays we offer fried flounder with french fries and cole slaw.

Check them out and join us at Toast! for lunch any day of the week!